Corn & Avocado Salad
Updated: Jun 27, 2022
A delicious and fresh side to add to your hearty BBQ!
4 corn cobs (about 3 cups)
1 cup cherry tomatoes, halved or quartered
⅓ of a small red onion, chopped
2 Tbsp cilantro, chopped
3-4 limes, juiced (or enough to coat the salad)
1-2 avocados, diced
Salt & pepper, to taste
To boil your corn: Shuck your corn cobs and bring a large pot of water to a boil over high heat. Once boiling, add your corn cobs and boil for 1½ – 2 minutes. Then remove the corn from the pot and allow them to cool completely before cutting off the kernels.
To make your corn salad: Next mix your corn kernels, tomatoes, onion, cilantro and lime juice together in a large bowl and season with salt and pepper to taste. (Taste and adjust seasonings if needed.)
Top each individual bowl with your diced avocado and serve immediately.
Notes: Chill this salad for at least 1 hour before serving. (Don’t add your avocado until right before serving!)