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Cornbread

Pair with a sweet or spicy butter and everyone will be craving some more!

Ingredients


1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar 3 ½ teaspoons baking powder 1 teaspoon salt 1 cup milk ⅓ cup vegetable oil 1 large egg


Directions


Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.




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