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  • Writer's pictureFood Depot Supermarkets

Corn Casserole

A great holiday side dish for Thanksgiving, Christmas or Easter!


½ cup butter melted

2 eggs

8.5 oz package Jiffy Corn Muffin Mix

2 cups corn canned or frozen, drained and thawed

1 can creamed corn 15 oz

1 cup sour cream


Preheat oven to 350°F. Grease a 2 qt casserole dish and set aside.

In a medium bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.

Spread the batter in the prepared baking dish.

Bake 45-55 minutes or until golden brown.

Optional Additions:

2 tablespoons minced onion, green onion, or Jalapeno.

crumbled bacon or bacon bits

1 cup sharp cheddar cheese

Make Ahead – After baking and cooling, cover with plastic wrap and refrigerate for up to 2 days.

Reheat Before Serving – When you’re ready to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or until it’s heated through.

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