A healthy salmon with a pack of flavor from the avocado salsa!
Ingredients
2 4-6 oz salmon fillets
2 tablespoons olive oil
1 clove garlic, minced or crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the salsa
1 ripe avocado, pitted and diced
1/2 cup tomato, diced (any type of tomato)
2 tablespoons onion, diced
2 tablespoons cilantro, minced
1 tablespoon olive oil
1 tablespoon lime juice
salt and pepper, to taste
Directions
Stir the olive oil, garlic, and spices in a small bowl. Brush or rub salmon with the spice mixture.
Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat. Add salmon to the pan and cook for 5-6 minutes per side. Remove from pan, top with avocado salsa and serve immediately.
To make the avocado salsa:Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
Recipe by: https://gimmedelicious.com/grilled-salmon-with-avocado-salsa-healthy-low-carb-paleo-whole30/
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