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Smoked Turkey Necks

Updated: Jun 27

A fall-off-the-bone comfort food.

Ingredients

4 lb Turkey Necks

3 Carrots

1 Onion

4 Bay Leaves

Salt to taste

Light Olive Oil for frying


Directions

Preheat oven to 350F

Cut turkey necks into smaller pieces.


Dice the onion into half rings, then clean carrots and cut it into large pieces.


On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.


Cook onion in the same skillet, until it's slightly browned.


Season meat and vegetables with salt, add one cup of hot water to the dish.


Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.


Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.


Recipe by: https://momsdish.com/recipe/535/turkey-necks-recipe

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