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  • Writer's pictureFood Depot Supermarkets

Spring Pea Soup

The perfect transitional soup for the spring season!


2 cups cubed peeled potatoes

2 tablespoons butter

6 cups chicken broth

2 cups fresh or frozen peas, thawed

2 tablespoons minced chives

Microgreens, optional


In a large saucepan, saute potatoes in butter until lightly browned. Stir in broth; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 10-15 minutes. Add peas; cook until peas are tender, 5-8 minutes. Cool slightly.

In a blender, process soup in batches until smooth. Return all to the pan; heat through. Sprinkle with chives and, if desired, microgreens.

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